Feed Me That! : German Cabbage Soup

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Title: German Cabbage Soup
Categories: Diabetic Entree Vegetable Soup Crockpot
Yield: 1 Servings

2 oz Ground Beef Round

2 tb Onion

1 ds Each mustard, soy sauce,

1 ds Each salt, pepper

1 tb Dry red wine;

1 1/4 c Beef broth;

2 lg Cabbage leaves;

(Cut in pieces)

1/2 md Tomato; cubed

1/2 ts Fresh parsley;

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1 1/2 cups of SOUP for one human!!! Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 55

Source: The Complete Diatebic Cookbook by Mary Jane Finmand Brought to you and yours via Nancy O'Brion and her Meal-Master

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2	oz	Ground Beef Round
2	tb	Onion
1	ds	Each mustard, soy sauce,
1	ds	Each salt, pepper
1	tb	Dry red wine;
1 1/4	c	Beef broth;
2	lg	Cabbage leaves;
		(Cut in pieces)
1/2	md	Tomato; cubed
1/2	ts	Fresh parsley;